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The menu

A short list, done well

Espresso

  • Espresso

    $3.25

    Our house blend, pulled short and syrupy.

  • Cortado

    $4.00

    Equal parts espresso and steamed milk.

  • Flat white

    $4.75

    Two shots under a thin veil of microfoam.

  • Cardamom latte

    $5.50

    House blend, ground cardamom, honey.

Filter

  • Pour-over

    $4.50

    A single origin, brewed by hand. Ask what is on the bar.

  • Batch brew

    $3.00

    The daily pot, kept honest.

Tea & Other

  • Shaah cadays

    $3.75

    Spiced milk tea, cardamom & cinnamon.

  • Mint tea

    $3.25

    Fresh mint, steeped slow.

  • Hot chocolate

    $4.25

    Dark, and not too sweet.

From the case

  • Cardamom bun

    $4.50

    Knotted, buttery, black-cardamom sugar.

  • Date & sesame cookie

    $3.00

    Chewy, seeded, just sweet enough.

  • Almond croissant

    $4.75

    Twice-baked, frangipane heart.

Everything is made to order. If you are in a hurry, tell us — and if you are not, even better.

From the bar

Studies for a coming season

Four drinks in development at the counter. Photographed as we work on them — not yet on the menu, and not yet priced.

  • A latte in an ivory cup with a heart of microfoam and a crescent of toasted sesame seeds at the rim.

    Date & sesame latte

    Espresso and steamed oat, date syrup, a whisper of toasted black sesame at the rim.

  • Amber cold brew over ice in a straight glass tumbler, an orange peel curled at the rim.

    Orange blossom cold brew

    Cold brew over ice with honey, a drop of orange-blossom water, and one twist of peel.

  • A wide ivory bowl of bright whisked matcha beside a bamboo whisk on its stand.

    Hot matcha

    Ceremonial matcha whisked in the bowl — two grams, a little water, nothing else.

  • A layered iced drink in a glass tumbler: strawberry at the base, milk, then green matcha over ice.

    Strawberry matcha

    Unsweetened strawberry beneath milk beneath matcha, poured slowly so the layers hold.